Monday, July 25, 2011

Stepping up to the bar

If you're a regular Non-Stop Diva reader, you well know my love affair with lemons.  It's nearly impossible for me to see a lemon recipe and not want to try it.   A few weeks ago, the always delicious finds at Beantown Baker turned up a recipe for Freezable Lemon Bars.  Anything that I can make ahead of time has great appeal, especially since I already had all the ingredients stocked in my pantry AND I was getting ready for a party. The recipe sounded pretty darn good, but then I thought why not make these key lime bars!  Key lime pie is my absolute favorite dessert.  In fact, it's my birthday cake every year I love it so much.  The recipe was really easy to make. I opted to use Reddi-wip as my topping, which turned out to be a little runny over the course of the party.  Otherwise, they were an easy tasty treat!

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