I love lemons. In fact, I love them so much I bought a lemon tree! It's growing in my sunroom and has 4 little blossoms on it. Who knows if I'll actually get fruit from it, but I'll take the delicious aroma in the meantime. While I was out in blogosphere the other day, I found a recipe for lemon cupcakes with lemon icing. Mmmm lemony icing! After a few weeks of home projects, it was time to get back to trying out some recipes. I followed this one to the T up until the garnish part. In honor of St. Patrick's Day and simplicity, I decided to forgo the Glazed Lemon Peel and just garnish with some green sprinkles.
Along side a glass of cold milk, they were delicious and are happily at home in The Binder. Side note: While I was letting the butter come to room temperature, one stick mysteriously disappeared. I'll give you one guess who the culprit was.
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