In June, we hosted a baptism brunch for Little Miss Diva. This girl already loves to party! We had lots of family and friends over to help celebrate the day. The menu included ham rolls, spanakopita, Carolina caviar (recipe below), pesto pasta salad, pimiento cheese, fruit, some tasty sweets and of course Baby Diva Champagne.
The Martha Stewart votives really helped to pull the various pink colors together as did the yummy M cookies that my cousin made!
2 (16 oz.) cans black-eyed peas, rinsed, drained
1 (10 oz.) can white shoe peg corn, drained
1 large firm tomato, chopped
1 green bell pepper, chopped
1 small white onion, chopped
4 scallions, chopped
1 cup chopped fresh parsley
2 garlic cloves, minced
1 tablespoon chopped fresh cilantro
1 (16 oz.) bottle Italian salad dressing
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