Monday, February 28, 2011
Mardis Gras Time
Lent starts exceptionally late this year, which means I have had lots of time to ponder King Cake! Not that I need an excuse, but I like to whip up a shrimp and grits dinner in honor of this tasty confection. You're welcome to try to find a quality cake in your neighborhood, but the folks down in the Delta get it right every time & are truly the best. Paul's Pastry ships them overnight delivery in a festive box filled with cake, beads, coins and toppings. You dress the cake when you are ready to serve. I always leave the bag of almonds off and simply top with icing and sprinkles. (Note: I typically use the sliced almonds in a salad. I just don't like them with my sweets!)
Fat Tuesday is the last official day in Mardis Gras, which means you have 8 more days to order your king or get invited to party!
Labels:
Diva Delight
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