Friday, February 27, 2009

Guava Mama

I love a good cheese board. One of my favorite local sources is Cheesetique. Jill Erber, the owner, does marvelous classes if you haven’t tried them out. The classes typically consist of 10 cheese with a glass of red and white wine to accompany them. It's always fun seeing what goes best with different cheeses. Blue Cheese goes well with a Port. Camembert pairs nicely with Pinot Noir. Of course, it's really up to your palette. One of my fabulous friends just turned me onto another good cheese accompaniment, guava paste. This delicious treat can be found at Whole Foods or your local Latino markets. Rumor has it that this stuff is even delicious in bread pudding!

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