Wednesday, October 13, 2010

Apple Pie Muffins

I found this tasty recipe for Apple Pie Muffins on It was their featured recipe of the day several weeks ago and the title grabbed me. What's not to like about apples this time of year? It's a pretty straight forward recipe with lots of brown sugar. The topping just sinks in and gives you a few surprising bites of brown sugar every now and again, which is fabulous.

The biggest note on this recipe: Don't fill the cups to the top. 1/2-2/3 full will do the trick and save you the clean up later. In fact, it's a good rule of thumb for most cupcakes & muffins.

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