We had a delicious BBQ at Casa Diva over the weekend and oh man did Mr. Diva deliver! He smoked up a fabulous pork shoulder while the rest of us provided some killer sides: Gouda Grits (below), Spinach Balls, Artichoke Dip and Pumpkin Dessert Squares to name a few. Next up for the smoker: Thanksgiving Turkey!
Grits
1 c quick grits
2 c Gouda cheese (or sub your fav cheese)
1 c sour cream
3 eggs
1 stick butter
Directions:
Preheat oven to 350. Cook grits on stove top. Once cooked, add all the other ingredients and stir until melted. Pour into baking dish and bake for 45-50 minutes.
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