Thursday, November 12, 2009

Smoking Hot

We had a delicious BBQ at Casa Diva over the weekend and oh man did Mr. Diva deliver! He smoked up a fabulous pork shoulder while the rest of us provided some killer sides: Gouda Grits (below), Spinach Balls, Artichoke Dip and Pumpkin Dessert Squares to name a few. Next up for the smoker: Thanksgiving Turkey!


1 c quick grits

2 c Gouda cheese (or sub your fav cheese)

1 c sour cream

3 eggs

1 stick butter


Preheat oven to 350. Cook grits on stove top. Once cooked, add all the other ingredients and stir until melted. Pour into baking dish and bake for 45-50 minutes.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Template: Blog Designs by Sheila