Friday, December 11, 2009

A few weeks ago, I was flipping through Everyday Food (what can I say, I'm a glutton for punishment) and fell upon Emeril's recipe for Turkey Bolognese. My inner Betty Crocker has always wanted to make great pasta sauces, but this culinary genre is just not one I'm meant to conquer. I mean this particular sauce was tasty and so have many other tried recipes; however, Harris Teeter's Arrabbiata sauce always delivers. It's plops right out of the jar and is a big Diva House winner everytime. In the spirit of saving time and energy, I've just embraced the jar goodness. Go out and pick up a jar!

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