Booberry Muffins

I’m not a big fan of Cooking Light. I haven’t been a regular subscriber in many years; however, when I was cleaning out my trial binder I found a recipe that looked promising. Yes, you can pick up a Martha White’s mix and add a few extra blueberries and there you go. I just have something for the homemade goodness…no prepackages in sight. Since I’m in transition, I had to use the supplies in my temporary kitchen and that meant mini Bundt pans instead of a muffin pan. I like idea of turning any muffin into a mini Bundt cake…feels a little more festive. Well the fun stops there. While these muffins were chock full of my daily antioxidant requirement, the flavor just wasn’t there. Oh well, just serves as a reminder that when life hands you a Cooking Light recipe, be prepared to add lots of butter!