Wednesday, December 1, 2010

Apple Slab

I've been trying lots of recipes lately, but haven't had too many worth posting until now. A few weeks ago, I made Beantown Baker's Apple Slab. It's advertised as the portable apple pie. Given that it's made in a 9 x 13 Pyrex, you can cut this slab into brownie size portions and top with ice cream or whip cream at will. It's a tasty alternative to your All-American apple pie though I wonder if you could just get by with store bought dough, which would make this dessert a definite repeat. These days I'm all about the best flavor for the least amount of work.

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